coming this fall

A quarterly magazine that examines the style of life through recipes, stories with chefs, winemakers, farmers, brewers, artists and other inspirational — and cool — people.

 

or join our newsletter to stay up to date

header-animation.gif
 
You only live once, so enjoy the many flavors, the amazing places, the intriguing people, all around. Live to eat, don’t just eat to live!
You only live once, so enjoy the many flavors, the amazing places, the intriguing people, all around. Live to eat, don’t just eat to live!
— Stephanie Izard, Executive Chef,
  Girl & the Goat, Little Goat, Duck Duck Goat
 
 

With an approach toward the exploratory, the educational, the personal and always, the whimsical Goat Fish is a magazine that examines the style of life. Through travel and taste, food and wine, notable and everyday people, we'll discover and uncover the unfamiliar and make it familiar. We'll take adventures and journeys locally and globally and bring them home to inspire our readers. We'll learn as we go and teach as we learn. Through recipes, stories with chefs, winemakers, farmers, brewers, artists and other inspirational—and cool—people, with great photography and imagery, we'll bring to life what we find and what our readers crave—even if they don't know it yet.
 

mission-bg.jpg

What you can expect

travel.png

FIRST HAND TRAVEL STORIES

recipes.png

RECIPES FOR THE CURIOUS AT HOME CHEF

travel.png

AN EXPLORATION OF DIFFERENT CULTURES

wine.png

INSIGHTS FROM WINE, SPIRITS AND BEVERAGE EXPERTS

 
ingredients.png

A CLOSER LOOK AT HOW OUR FAVORITE INGREDIENTS ARE USED

art.png

Hear from artists inspired by food and travel

american.png

FINDING ADVENTURE IN AMERICA'S BACKYARD

photodesign.png

BEAUTIFUL PHOTOGRAPHY, ILLUSTRATION AND DESIGN

 

 

As seen in:

 
 
Sauteed Green Beans.jpg